5 Tips How to Become a Vegetarian




How to Become a Vegetarian


Have you wondering how to become a vegetarian? Nowadays, there are many people choose to become a vegetarian because of its benefit for the health. However, it is difficult at first especially for beginners, but the following tips can make easier to get through it.

Visit a nutritionist

As a beginner, becoming a vegetarian is not easy thing to do. Well, in order to fulfill the nutrition, it is a good idea to see a nutritionist beforehand or you could also join in the vegetarian community. It can make you know more about vegetarian lifestyle. Besides getting information directly from experts, nutritionists will help you in determining the daily menu in accordance with your health and your body state.

Begin gradually

Being a vegetarian is a choice rather than coercion. You should begin gradually and not instantaneously. You can start to consume fresh vegetables, tofu, nuts and other plant-based ingredients for 3 times a week. You can also change the habit by consuming half a serving of meat and multiply the vegetables. Do it routine until you really can stop consume animal or dairy foods.

Consumption of nuts as often as possible

Eat nuts because it is important for the body for example wheat that contains a lot of protein, fiber, and nutrients that are comparable to white rice. While omega 3 can be obtained from corn oil and green vegetables such as cabbages, winter squash, spinach, etc.

Creative

You have to be creative to create a unique new menu of vegetarian food to avoid boredom. There are many alternative menus that you can make as a reference. There are also enough restaurants offering special menus for vegetarians so you can eat steak although the main ingredient derived from Tempe and not beef or chicken

Experimenting and trying every vegetarian recipes

You can buy cook books specifically for vegetarians so you can cook your own food at home without the need to go to a restaurant. This will reduce your expenses because the price of vegetarian food in restaurants tends to be more expensive and you cannot control any material contained therein, including the choice of flavoring ingredients that being used. Avoid using gelatin derived from animal fats. Choose some of your favorite menu which is easy to cook. Alternatively, you can do experiment with all the ingredients to find new recipes. This will be a very enjoyable and provide new experiences.

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